The Southbend 4483AC-3CR is a powerful 48" gas restaurant range designed for high-performance cooking in commercial kitchens. It features two star/sauté burners with standard grates, providing versatile cooking options. The right side is equipped with a 36" charbroiler, perfect for grilling meats and vegetables to perfection.
This range includes a convection oven with battery spark ignition, ensuring consistent cooking results and easy operation. The cabinet base offers additional storage space and comes with three racks for optimal organization.
Constructed with a durable stainless steel front, sides, and shelf, this range is built to withstand the rigors of a busy kitchen. The 22-1/2" flue riser with shelf enhances ventilation, while the 6" adjustable legs allow for easy leveling on any surface. With a total output of 194,000 BTU, the Southbend 4483AC-3CR is CSA and NSF certified, making it a reliable choice for professional chefs seeking efficiency and quality in their cooking equipment.
