The Southbend 4483AC-3TR is a powerful 48" gas restaurant range designed for high-performance cooking in commercial kitchens. It features two star/sauté burners and standard grates, providing versatile cooking options. The right side includes a spacious 36" griddle with thermostatic controls for precise temperature management.
This range is equipped with a convection oven that utilizes battery spark ignition for reliable performance, along with a cabinet base that includes three adjustable racks for optimal storage. The 22-1/2" flue riser with shelf enhances workspace efficiency. Constructed with a stainless steel front, sides, and shelf, it ensures durability and easy cleaning. The 6" adjustable legs provide stability on uneven surfaces. With a total output of 162,000 BTU, this range meets rigorous cooking demands while complying with cCSAus, CSA Flame, CSA Star, and NSF standards.
