The Southbend 4483AC-5R is a powerful 48" gas restaurant range designed for high-performance cooking in commercial kitchens. It features three non-clog burners on the front right, two Pyromax burners on the back right, and two star/sauté burners on the left, providing versatile cooking options. The standing pilot ensures reliable ignition, while the convection oven with battery spark ignition delivers even baking results.
This range includes a cabinet base with three racks for convenient storage and organization. The 22-1/2" flue riser with shelf enhances workspace efficiency. Constructed with stainless steel for durability, the front, sides, and shelf are easy to clean, and the 6" adjustable legs allow for customizable height. With a total output of 277,000 BTU, this range meets CSA and NSF standards, making it an ideal choice for busy restaurant environments.
