The Southbend 4483AC-7L is a powerful 48" gas restaurant range designed for high-performance cooking in commercial kitchens. It features four Pyromax burners on the left and two star/sauté burners on the right, providing versatile cooking options. The standing pilot ensures reliable ignition, while the convection oven, equipped with battery spark ignition, delivers even baking results. The unit includes a cabinet base with three racks for convenient storage. Constructed with a stainless steel front, sides, and shelf, it offers durability and easy maintenance. The 22-1/2" flue riser with shelf enhances functionality, and the 6" adjustable legs allow for customizable height. With a total output of 258,000 BTU, this range meets CSA and NSF standards, making it an ideal choice for busy restaurant environments.
