The Southbend 4483AC is a powerful 48" gas restaurant range designed for high-performance cooking in commercial kitchens. It features eight star/sauté burners with standing pilot ignition, providing precise heat control for various cooking techniques. The range includes a convection oven equipped with battery spark ignition, ensuring reliable and efficient baking and roasting.
A spacious cabinet base offers additional storage, while three included racks enhance oven versatility. The 22-1/2" flue riser with shelf provides extra workspace for convenience. Constructed with a durable stainless steel front, sides, and shelf, this range is built to withstand the demands of a busy kitchen. The 6" adjustable legs allow for easy leveling on uneven surfaces. With a total output of 296,000 BTU, the Southbend 4483AC is CSA and NSF certified, making it a dependable choice for any professional kitchen.
