The Southbend 4483DC-2CL is a powerful 48" gas restaurant range designed for high-performance cooking in commercial kitchens. It features four star/sauté burners with standard grates, providing versatile cooking options for various dishes. The left side includes a 24" charbroiler, perfect for grilling meats and vegetables to perfection.
Equipped with a standard oven that utilizes battery spark ignition, this range ensures reliable and efficient cooking. The cabinet base includes one rack for convenient storage and organization. A standing pilot system enhances safety and ease of use.
The 22-1/2" flue riser with shelf adds extra functionality, while the stainless steel construction of the front, sides, and shelf ensures durability and easy cleaning. With 6" adjustable legs, this range can be customized to fit your kitchen layout. Delivering a total output of 241,000 BTU, the Southbend 4483DC-2CL is CSA and NSF certified, making it a dependable choice for any busy restaurant environment.
