The Southbend 4483DC-2CR is a powerful 48" gas restaurant range designed for high-performance cooking in commercial kitchens. It features four star/sauté burners with standard grates, providing versatile cooking options. The right side is equipped with a 24" charbroiler, perfect for grilling meats and vegetables to perfection.
This range includes a standard oven with battery spark ignition, ensuring reliable and efficient heating. A cabinet base offers additional storage space, complete with one rack for convenience. The standing pilot system enhances safety and ease of use.
The unit is constructed with a durable stainless steel front, sides, and shelf, ensuring longevity and easy maintenance. It also includes a 22-1/2" flue riser with shelf and stands on 6" adjustable legs for stability. With a total output of 241,000 BTU, this range is CSA and NSF certified, making it an ideal choice for busy restaurant environments.
