The Southbend 4483DC-2TR is a powerful 48" gas restaurant range designed for high-performance cooking in commercial kitchens. It features four star/sauté burners with standard grates, providing versatile cooking options. The right side includes a 24" griddle with thermostatic controls for precise temperature management.
This range is equipped with a standard oven that utilizes battery spark ignition for reliable start-up. A cabinet base offers additional storage, complete with one rack for optimal organization. The 22-1/2" flue riser includes a shelf for added convenience.
Constructed with a stainless steel front, sides, and shelf, this range is built for durability and easy cleaning. The 6" adjustable legs ensure stability on various surfaces. With a total output of 225,000 BTU, the Southbend 4483DC-2TR meets rigorous cooking demands while complying with cCSAus, CSA Flame, CSA Star, and NSF standards.
