The Southbend 4483DC-3CR is a powerful 48" gas restaurant range designed for high-performance cooking in commercial kitchens. It features two star/sauté burners with standard grates, providing versatile cooking options. The right side is equipped with a 36" charbroiler, perfect for grilling meats and vegetables to perfection.
This range includes a standard oven with battery spark ignition, ensuring reliable and efficient heating for baking and roasting. The cabinet base offers additional storage, complete with one rack for organized space management.
Constructed with a stainless steel front, sides, and shelf, this range is built for durability and easy cleaning. The 22-1/2" flue riser with shelf enhances ventilation, while the 6" adjustable legs allow for customizable height. With a total output of 207,000 BTU, this range meets CSA and NSF standards, making it an ideal choice for any busy restaurant kitchen.
