The Southbend 4483DC-3GR is a powerful 48" gas restaurant range designed for high-performance cooking in commercial kitchens. It features two star/sauté burners and a 36" griddle on the right side, providing versatile cooking options. The range includes a standard oven equipped with battery spark ignition for reliable start-up and a cabinet base that comes with one rack for convenient storage.
Constructed with a stainless steel front, sides, and shelf, this range ensures durability and easy cleaning. The 22-1/2" flue riser with shelf enhances ventilation, while the 6" adjustable legs allow for customizable height. With a total output of 175,000 BTU, this range delivers exceptional heat for efficient cooking. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it meets rigorous safety and sanitation standards, making it an ideal choice for any busy restaurant kitchen.
