The Southbend 4483DC-3TL is a powerful 48" gas restaurant range designed for high-performance cooking in commercial kitchens. It features two star/sauté burners with standard grates, providing versatile cooking options. The left side is equipped with a 36" griddle, ideal for preparing a variety of dishes.
Thermostatic controls ensure precise temperature management, while the standing pilot system enhances reliability. The range includes a standard oven with battery spark ignition for easy lighting and consistent baking results. A cabinet base offers additional storage, complete with one rack for convenience.
Constructed with a stainless steel front, sides, and shelf, this range is built for durability and easy cleaning. The 6" adjustable legs allow for customizable height to fit your kitchen layout. With a total output of 175,000 BTU, the Southbend 4483DC-3TL meets rigorous cooking demands and is certified by cCSAus, CSA Flame, CSA Star, and NSF for safety and performance.
