The Southbend 4483DC-5L is a powerful 48" gas restaurant range designed for high-performance cooking in commercial kitchens. It features three non-clog burners on the front left, two Pyromax burners on the back left, and two star/sauté burners on the right, providing versatile cooking options. The standing pilot ensures reliable ignition, while the standard oven with battery spark ignition offers consistent baking results.
This range includes a cabinet base with one rack for convenient storage and organization. The 22-1/2" flue riser with shelf enhances workspace efficiency. Constructed with stainless steel on the front, sides, and shelf, it ensures durability and easy cleaning. The 6" adjustable legs allow for customizable height to fit your kitchen layout. With a total output of 290,000 BTU, this range meets CSA and NSF standards, making it an ideal choice for any busy restaurant environment.
