The Southbend 4483DC-5R is a powerful 48" gas restaurant range designed for high-performance cooking in commercial kitchens. It features three non-clog burners on the front right, two Pyromax burners on the back right, and two star/sauté burners on the left, providing versatile cooking options. The standing pilot ensures reliable ignition, while the standard oven with battery spark ignition offers consistent baking results.
This range includes a cabinet base with one rack for convenient storage and organization. The 22-1/2" flue riser with shelf enhances ventilation and workspace. Constructed with stainless steel on the front, sides, and shelf, it ensures durability and easy cleaning. The 6" adjustable legs provide stability on uneven surfaces. With a total output of 290,000 BTU, this range is CSA and NSF certified, making it an ideal choice for busy restaurant environments.
