The Southbend 4483DC is a high-performance 48" gas restaurant range designed for commercial kitchens. It features eight star/sauté burners with standing pilot ignition, providing exceptional heat control and versatility for various cooking techniques. The range includes one standard oven equipped with battery spark ignition for reliable performance. A spacious cabinet base offers additional storage, while one rack is included for optimal oven organization. The 22-1/2" flue riser with shelf enhances ventilation and workspace. Constructed with a durable stainless steel front, sides, and shelf, this range is built to withstand the rigors of a busy kitchen. The 6" adjustable legs ensure stability on uneven surfaces. With a powerful output of 309,000 BTU, the Southbend 4483DC meets CSA and NSF standards, making it a dependable choice for any professional culinary environment.
