The Southbend 4483EE-2CR is a powerful 48" gas restaurant range designed for high-performance cooking in commercial kitchens. It features four star/sauté burners with standard grates, providing versatile cooking options. The right-side 24" charbroiler allows for grilling and searing, enhancing your menu offerings.
Equipped with two space saver ovens, each with battery spark ignition, this range ensures efficient cooking and baking. Each oven includes one rack, maximizing cooking capacity. The 22-1/2" flue riser with shelf adds extra storage space for convenience.
Constructed with a durable stainless steel front, sides, and shelf, along with 6" adjustable legs, this range is built to withstand the demands of a busy kitchen. With a total output of 286,000 BTU, it delivers exceptional heat for all your cooking needs. Certified by CSA and NSF, the Southbend 4483EE-2CR meets industry standards for safety and sanitation.
