The Southbend 4483EE-2TL is a powerful 48" gas restaurant range designed for high-performance cooking in commercial kitchens. It features four star/sauté burners with standard grates, providing versatile cooking options. The left side includes a 24" griddle with thermostatic controls for precise temperature management.
Equipped with two space saver ovens, each featuring battery spark ignition and one rack, this range maximizes cooking capacity while maintaining efficiency. The 22-1/2" flue riser with shelf enhances workspace organization. Constructed with a stainless steel front, sides, and shelf, along with 6" adjustable legs, it ensures durability and easy maintenance. With a total output of 270,000 BTU, this range meets rigorous cooking demands and is certified by cCSAus, CSA Flame, CSA Star, and NSF for safety and performance.
