The Southbend 4483EE-3CR is a powerful 48" gas restaurant range designed for high-performance cooking in commercial kitchens. It features two star/sauté burners equipped with standard grates for versatile cooking options. The right side includes a 36" charbroiler, perfect for grilling meats and vegetables to perfection.
This range is equipped with two space saver ovens that utilize battery spark ignition and a standing pilot for reliable operation. A 22-1/2" flue riser with a heavy-duty shelf provides additional workspace and ventilation. Constructed with a stainless steel front, sides, and shelf, it ensures durability and easy cleaning. The 6" adjustable legs allow for customizable height to fit your kitchen layout. With a total output of 252,000 BTU, this range meets the demands of any busy restaurant environment. Certified by CSA and NSF, it guarantees safety and quality for professional use.
