The Southbend 4483EE is a powerful 48" gas restaurant range designed for high-performance cooking in commercial kitchens. It features eight star/sauté burners with standing pilot lights, providing exceptional heat control and efficiency. The range includes two space saver ovens equipped with battery spark ignition, each coming with one rack for versatile cooking options. A 22-1/2" flue riser with shelf enhances workspace organization. Constructed with a durable stainless steel front, sides, and shelf, it ensures longevity and easy maintenance. The adjustable 6" legs allow for customizable height, while the impressive 354,000 BTU output guarantees robust cooking capabilities. Certified by CSA and NSF, this range meets rigorous safety and sanitation standards, making it an ideal choice for any busy restaurant environment.
