The Southbend 4484AC-3CL is a powerful 48" gas restaurant range designed for high-performance cooking in commercial kitchens. It features a star/sauté burner at the front and a non-clog burner at the rear, ensuring versatility and efficiency. The range includes a 36" charbroiler on the left side, perfect for grilling meats and vegetables to perfection.
Equipped with a convection oven that utilizes battery spark ignition, this range provides consistent cooking results. The cabinet base offers additional storage, complete with three racks for optimal organization. The 22-1/2" flue riser includes a shelf for added convenience.
Constructed with a stainless steel front, sides, and shelf, along with 6" adjustable legs, the Southbend 4484AC-3CL is built for durability and easy maintenance. With a total output of 194,000 BTU, it meets CSA and NSF standards, making it an ideal choice for busy restaurant environments.
