The Southbend 4484AC-3CR is a powerful 48" gas restaurant range designed for high-performance cooking in commercial kitchens. It features a star/sauté burner at the front and a non-clog burner at the rear, ensuring versatility and efficiency. The standard grates provide excellent heat distribution for optimal cooking results.
Equipped with a 36" charbroiler on the right side, this range allows for grilling and searing with ease. The convection oven includes battery spark ignition for reliable start-up and comes with three racks for flexible cooking options.
The cabinet base offers additional storage, while the 22-1/2" flue riser with shelf enhances workspace organization. Constructed with stainless steel on the front, sides, and shelf, this range is built for durability and easy cleaning. The 6" adjustable legs provide stability on uneven surfaces. With a total output of 194,000 BTU, the Southbend 4484AC-3CR is CSA and NSF certified, making it a dependable choice for any busy kitchen.
