The Southbend 4484AC-3TR is a powerful 48" gas restaurant range designed for high-performance cooking in commercial kitchens. It features a star/sauté burner at the front and a non-clog burner at the rear, providing versatile cooking options. The standard grates ensure even heat distribution, while the 36" thermostatic griddle on the right allows for precise temperature control.
This range includes a convection oven equipped with battery spark ignition for reliable start-up, along with a cabinet base that comes with three racks for ample storage. The 22-1/2" flue riser with shelf enhances workspace efficiency. Constructed with a stainless steel front, sides, and shelf, it offers durability and easy maintenance. The 6" adjustable legs provide stability on uneven surfaces.
With a total output of 162,000 BTU, this range is built to handle the demands of a busy kitchen. It meets cCSAus, CSA Flame, CSA Star, and NSF standards, ensuring safety and reliability in food preparation.
