The Southbend 4484AC-5R is a powerful 48" gas restaurant range designed for high-performance cooking in commercial kitchens. It features three non-clog burners on the front right, two Pyromax burners on the rear right, a star/sauté burner on the front left, and an additional non-clog burner on the rear left, providing versatile cooking options. The standing pilot system ensures reliable ignition, while the convection oven with battery spark ignition delivers even baking results.
This range includes a spacious cabinet base with three racks for ample storage and organization. The 22-1/2" flue riser with shelf enhances workspace efficiency. Constructed with stainless steel on the front, sides, and shelf, it offers durability and easy maintenance. The adjustable 6" legs provide stability on uneven surfaces. With a total output of 277,000 BTU, this range is CSA and NSF certified, making it an ideal choice for busy restaurant environments.
