The Southbend 4484AC is a powerful 48" gas restaurant range designed for high-performance cooking in commercial kitchens. It features four star/sauté burners at the front and four non-clog burners at the rear, providing versatile cooking options. The standard grates ensure even heat distribution, while the standing pilot system offers reliable ignition.
This range includes a convection oven equipped with battery spark ignition for efficient baking and roasting. The cabinet base provides additional storage space and comes with three racks for optimal organization. A 22-1/2" flue riser with shelf enhances ventilation and workspace.
Constructed with a stainless steel front, sides, and shelf, the Southbend 4484AC is built for durability and easy cleaning. The 6" adjustable legs allow for customizable height to fit your kitchen layout. With a total output of 296,000 BTU, this range meets the demands of any busy restaurant environment. Certified by CSA and NSF, it ensures compliance with industry standards for safety and sanitation.
