The Southbend 4484DC-2CL is a powerful 48" gas restaurant range designed for high-performance cooking in commercial kitchens. It features two star/sauté burners at the front and two non-clog burners at the rear, providing versatile cooking options. The standard grates ensure even heat distribution, while the 24" charbroiler on the left allows for grilling and searing.
Equipped with a standing pilot and a standard oven with battery spark ignition, this range offers reliable ignition and consistent cooking results. The cabinet base includes one rack for convenient storage, and the 22-1/2" flue riser with shelf enhances workspace efficiency. Constructed with stainless steel for durability, the front, sides, and shelf are easy to clean, and the 6" adjustable legs provide stability on uneven surfaces. With a total output of 241,000 BTU, this range meets CSA and NSF standards, making it an ideal choice for busy restaurant environments.
