The Southbend 4484DC-2CR is a powerful 48" gas restaurant range designed for high-performance cooking in commercial kitchens. It features two star/sauté burners at the front and two non-clog burners at the rear, providing versatile cooking options. The standard grates ensure even heat distribution for optimal cooking results.
Equipped with a 24" charbroiler on the right side, this range allows for grilling and searing with ease. The standing pilot system enhances reliability, while the standard oven with battery spark ignition offers consistent baking performance. The cabinet base includes one rack for convenient storage.
Constructed with a stainless steel front, sides, and shelf, this range is built for durability and easy cleaning. The 6" adjustable legs provide stability on uneven surfaces. With a total output of 241,000 BTU, this range meets the demands of any busy kitchen. Certified by CSA and NSF, it ensures compliance with industry standards for safety and sanitation.
