The Southbend 4484DC-2TR is a powerful 48" gas restaurant range designed for high-performance cooking in commercial kitchens. It features two star/sauté burners at the front and two non-clog burners at the rear, providing versatile cooking options. The standard grates ensure even heat distribution, while the 24" griddle on the right side allows for additional cooking space.
Equipped with thermostatic controls and a standing pilot, this range offers precise temperature management for consistent results. The unit includes one standard oven with battery spark ignition, perfect for baking and roasting, along with a cabinet base that provides convenient storage.
The Southbend 4484DC-2TR comes with one rack and a 22-1/2" flue riser with a shelf for added functionality. Its durable stainless steel front, sides, and shelf ensure longevity and easy maintenance, while the 6" adjustable legs allow for customizable height. With a total output of 225,000 BTU, this range is cCSAus, CSA Flame, CSA Star, and NSF certified, making it a reliable choice for any busy kitchen.
