The Southbend 4484DC-3CL is a powerful 48" gas restaurant range designed for high-performance cooking in commercial kitchens. Featuring a star/sauté burner at the front and non-clog burners at the rear, this range ensures efficient heat distribution and versatility for various cooking techniques. The standard grates provide a stable cooking surface, while the 36" charbroiler on the left allows for perfect grilling.
Equipped with a standing pilot and a standard oven featuring battery spark ignition, this range offers reliable ignition and consistent cooking results. The cabinet base includes one rack for convenient storage, and the 22-1/2" flue riser with shelf enhances workspace organization. Constructed with stainless steel for durability and easy cleaning, the Southbend 4484DC-3CL also includes 6" adjustable legs for stability on uneven surfaces. With a total output of 207,000 BTU, this range meets CSA and NSF standards, making it an ideal choice for any busy restaurant kitchen.
