The Southbend 4484DC-3CR is a powerful 48" gas restaurant range designed for high-performance cooking in commercial kitchens. It features a star/sauté burner at the front and a non-clog burner at the rear, ensuring versatile cooking options. The range includes standard grates and a 36" charbroiler on the right side, perfect for grilling meats and vegetables to perfection.
Equipped with a standing pilot and a standard oven with battery spark ignition, this range provides reliable heating and cooking capabilities. The cabinet base includes one rack for convenient storage. The 22-1/2" flue riser with shelf enhances workspace efficiency. Constructed with stainless steel for durability, the front, sides, and shelf are easy to clean, while the 6" adjustable legs allow for customizable height. With a total output of 207,000 BTU, this range meets CSA and NSF standards, making it an ideal choice for any busy restaurant kitchen.
