The Southbend 4484DC-3GL is a powerful 48" gas restaurant range designed for high-performance cooking in commercial kitchens. It features a star/sauté burner at the front and a non-clog burner at the rear, ensuring versatile cooking options. The standard grates provide stability for pots and pans, while the 36" griddle on the left side offers ample cooking space for breakfast items and more.
Equipped with a standing pilot for reliable ignition, this range includes a standard oven with battery spark ignition for easy operation. The cabinet base comes with one rack for convenient storage. The 22-1/2" flue riser with shelf enhances ventilation and workspace. Constructed with stainless steel on the front, sides, and shelf, it ensures durability and easy cleaning. The 6" adjustable legs allow for customizable height to fit your kitchen layout. With a total output of 175,000 BTU, this range is cCSAus, CSA Flame, CSA Star, and NSF certified, making it a dependable choice for any busy restaurant environment.
