The Southbend 4484DC-3GR is a powerful 48" gas restaurant range designed for high-performance cooking in commercial kitchens. It features a star/sauté burner at the front and a non-clog burner at the rear, ensuring versatility and efficiency. The standard grates provide a stable cooking surface, while the 36" griddle on the right allows for ample cooking space.
Equipped with a standing pilot and a standard oven with battery spark ignition, this range offers reliable ignition and consistent heating. The cabinet base includes one rack for convenient storage. The 22-1/2" flue riser with shelf enhances ventilation and workspace organization.
Constructed with stainless steel for durability, the front, sides, and shelf are easy to clean and maintain. The 6" adjustable legs provide stability on uneven surfaces. With a total output of 175,000 BTU, this range is cCSAus, CSA Flame, CSA Star, and NSF certified, making it a dependable choice for any busy kitchen environment.
