The Southbend 4484DC-3TL is a high-performance 48" gas restaurant range designed for efficiency and versatility in commercial kitchens. It features a star/sauté burner at the front and a non-clog burner at the rear, providing powerful cooking options. The standard grates ensure even heat distribution, while the 36" thermostatic griddle on the left allows for precise temperature control.
Equipped with a standing pilot and a standard oven that includes battery spark ignition, this range offers reliable ignition and consistent cooking results. The cabinet base provides additional storage, and it comes with one rack for optimal oven organization.
Constructed with a stainless steel front, sides, and shelf, the Southbend 4484DC-3TL is built for durability and easy cleaning. The 22-1/2" flue riser with shelf enhances workspace efficiency, and the 6" adjustable legs ensure stability on uneven surfaces. With a total output of 175,000 BTU, this range meets the demands of busy kitchens while adhering to cCSAus, CSA Flame, CSA Star, and NSF standards.
