The Southbend 4484DC-5L is a powerful 48" gas restaurant range designed for high-performance cooking in commercial kitchens. It features three non-clog burners on the front left, two Pyromax burners on the rear left, one star/sauté burner on the front right, and one non-clog burner on the rear right, providing versatile cooking options. The standing pilot system ensures reliable ignition, while the standard oven with battery spark ignition offers consistent baking performance.
This range includes a cabinet base with one rack for convenient storage and organization. The 22-1/2" flue riser with shelf adds extra workspace, and the stainless steel construction of the front, sides, and shelf ensures durability and easy cleaning. With 6" adjustable legs, it can be tailored to fit your kitchen layout. Delivering a total output of 290,000 BTU, this range meets CSA and NSF standards, making it an ideal choice for any busy restaurant environment.
