The Southbend 4484DC-7R is a powerful 48" gas restaurant range designed for high-performance cooking in commercial kitchens. It features four Pyromax burners on the right side, a star/sauté burner on the front left, and a non-clog burner on the rear left, providing versatile cooking options. The standing pilot ensures reliable ignition, while the standard oven with battery spark ignition delivers consistent baking results.
This range includes a cabinet base with one rack for convenient storage and organization. The 22-1/2" flue riser with shelf enhances ventilation and workspace. Constructed with stainless steel for durability, the front, sides, and shelf are easy to clean, and the 6" adjustable legs allow for customizable height. With a total output of 271,000 BTU, this range meets CSA and NSF standards, making it an ideal choice for busy restaurant environments.
