The Southbend 4484EE-2CR is a powerful 48" gas restaurant range designed for high-performance cooking in commercial kitchens. It features two star/sauté burners at the front and two non-clog burners at the rear, providing versatile cooking options. The range includes a 24" charbroiler on the right side, perfect for grilling meats and vegetables to perfection.
Equipped with standing pilot lights and two space saver ovens, each with battery spark ignition and one rack per oven, this range ensures efficient cooking and baking. The 22-1/2" flue riser with shelf enhances ventilation and workspace. Constructed with stainless steel for durability, the front, sides, and shelf are easy to clean, while the 6" adjustable legs allow for customizable height. With a total output of 286,000 BTU, this range meets CSA and NSF standards, making it an ideal choice for any busy restaurant kitchen.
