The Southbend 4484EE-3CL is a powerful 48" gas restaurant range designed for high-performance cooking in commercial kitchens. It features a star/sauté burner at the front and a non-clog burner at the rear, ensuring versatility and efficiency. The range includes a 36" charbroiler on the left side, perfect for grilling meats and vegetables to perfection.
Equipped with two space saver ovens, each with battery spark ignition and one rack included, this range maximizes cooking capacity while maintaining a compact footprint. The 22-1/2" flue riser with shelf provides additional workspace, while the stainless steel construction of the front, sides, and shelf ensures durability and easy cleaning. With adjustable 6" legs, it can be tailored to fit your kitchen layout. Delivering a total of 252,000 BTU, this range is CSA and NSF certified, making it a reliable choice for any busy restaurant environment.
