The Southbend 4484EE-3CR is a powerful 48" gas restaurant range designed for high-performance cooking in commercial kitchens. It features a star/sauté burner at the front and a non-clog burner at the rear, ensuring versatility and efficiency. The range includes a 36" charbroiler on the right side, perfect for grilling meats and vegetables to perfection.
Equipped with two space saver ovens, each with battery spark ignition and one rack included, this range maximizes cooking capacity while maintaining a compact footprint. The 22-1/2" flue riser with shelf provides additional workspace, while the stainless steel construction of the front, sides, and shelf ensures durability and easy cleaning.
With a total output of 252,000 BTU, this range delivers exceptional heat for all your cooking needs. It is CSA and NSF certified, making it a reliable choice for any professional kitchen. The adjustable 6" legs allow for easy installation and leveling.
