The Southbend 4484EE-3TL is a powerful 48" gas restaurant range designed for high-performance cooking in commercial kitchens. It features a star/sauté burner at the front and a non-clog burner at the rear, ensuring versatility and efficiency. The standard grates provide a stable cooking surface, while the 36" thermostatic griddle on the left allows for precise temperature control.
Equipped with standing pilot lights and two space saver ovens, this range includes battery spark ignition for reliable start-up. Each oven comes with one rack, maximizing cooking capacity. The 22-1/2" flue riser with shelf enhances ventilation and workspace organization.
Constructed with a durable stainless steel front, sides, and shelf, along with 6" adjustable legs, the Southbend 4484EE-3TL is built to withstand the rigors of a busy kitchen. With a total output of 220,000 BTU, it meets cCSAus, CSA Flame, CSA Star, and NSF standards, making it a dependable choice for any restaurant environment.
