The Southbend 4484EE-5L is a powerful 48" gas restaurant range designed for high-performance cooking in commercial kitchens. It features three non-clog burners on the front left, two Pyromax burners on the rear left, one star/sauté burner on the front right, and one non-clog burner on the rear right, providing versatile cooking options. The standing pilot system ensures reliable ignition, while the two space saver ovens come equipped with battery spark ignition and one rack each, maximizing cooking capacity. The range includes a 22-1/2" flue riser with a shelf for added convenience. Constructed with stainless steel for durability, it features stainless steel front, sides, and shelf, along with 6" adjustable legs for stability. With a total output of 335,000 BTU, this range meets CSA and NSF standards, making it an ideal choice for busy restaurant environments.
