The Southbend 4484EE-5R is a powerful 48" gas restaurant range designed for high-performance cooking in commercial kitchens. It features three non-clog burners on the front right, two Pyromax burners on the rear right, one star/sauté burner on the front left, and one non-clog burner on the rear left, providing versatile cooking options. The standing pilot system ensures reliable ignition, while the two space saver ovens with battery spark ignition come with one rack each for efficient baking and roasting. The range includes a 22-1/2" flue riser with a shelf for added convenience. Constructed with a stainless steel front, sides, and shelf, along with 6" adjustable legs, this range combines durability with ease of maintenance. With a total output of 335,000 BTU, it meets CSA and NSF standards, making it an ideal choice for busy restaurant environments.
