The Southbend 4484EE-7L is a powerful 48" gas restaurant range designed for high-performance cooking in commercial kitchens. It features four Pyromax burners on the left side for rapid heating, complemented by a star/sauté burner at the front right and a non-clog burner at the rear right, ensuring versatility for various cooking techniques. The standing pilot system enhances reliability during operation.
This range includes two space saver ovens equipped with battery spark ignition, each coming with one rack for optimal cooking space. The 22-1/2" flue riser with shelf provides additional storage and organization. Constructed with a stainless steel front, sides, and shelf, it ensures durability and easy maintenance, while the 6" adjustable legs allow for customizable height to fit your kitchen layout.
With a total output of 316,000 BTU, the Southbend 4484EE-7L is CSA and NSF certified, making it a dependable choice for any busy restaurant environment.
