The Southbend 4484EE is a powerful 48" gas restaurant range designed for high-performance cooking in commercial kitchens. It features four star/sauté burners at the front and four non-clog burners at the rear, ensuring versatility and efficiency for various cooking tasks. The standard grates provide a stable cooking surface, while the standing pilot system enhances reliability.
Equipped with two space saver ovens, this range includes battery spark ignition for quick and easy lighting. Each oven comes with one rack, maximizing cooking capacity. The 22-1/2" flue riser with shelf offers additional workspace and ventilation.
Constructed with a durable stainless steel front, sides, and shelf, the Southbend 4484EE is built to withstand the rigors of a busy kitchen. The 6" adjustable legs allow for easy leveling on uneven surfaces. With a total output of 354,000 BTU, this range meets CSA and NSF standards, making it an ideal choice for any professional kitchen looking for reliability and performance.
