The Southbend 4601AA-2TL is a high-performance 60" gas restaurant range designed for efficiency and durability in commercial kitchens. It features six non-clog burners with standard grates, providing reliable heat distribution for various cooking needs. The left side includes a 24" griddle with thermostatic controls for precise temperature management.
Equipped with two convection ovens, this range offers battery spark ignition and comes with three racks per oven, maximizing cooking capacity. The 22-1/2" flue riser with shelf enhances workspace organization. Constructed with stainless steel for easy cleaning and longevity, it includes stainless steel front, sides, and shelf, along with 6" adjustable legs for stability. With a powerful output of 310,000 BTU, this range meets rigorous cooking demands while adhering to cCSAus, CSA Flame, CSA Star, and NSF standards.
