The Southbend 4601AA-4TL is a high-performance 60" gas restaurant range designed for commercial kitchens. It features two non-clog burners and standard grates, providing reliable cooking power. The left side is equipped with a spacious 48" griddle, complete with thermostatic controls for precise temperature management.
This range includes two convection ovens, each with battery spark ignition and three racks, allowing for versatile cooking options. The 22-1/2" flue riser with shelf enhances functionality and workspace organization. Constructed with a stainless steel front, sides, and shelf, along with 6" adjustable legs, this range is built for durability and easy maintenance. With a total output of 210,000 BTU, it meets rigorous standards, certified by cCSAus, CSA Flame, CSA Star, and NSF, making it an ideal choice for busy restaurant environments.
