The Southbend 4601AC-2CL is a powerful 60" gas restaurant range designed for high-performance cooking in commercial kitchens. It features six non-clog burners with standard grates, ensuring efficient heat distribution and easy maintenance. The left side includes a 24" charbroiler, perfect for grilling meats and vegetables to perfection.
Equipped with a convection oven that boasts battery spark ignition, this range provides consistent cooking results and quick start-up. The cabinet base includes three racks for versatile storage options. A 22-1/2" flue riser with a shelf enhances workspace organization.
Constructed with a durable stainless steel front, sides, and shelf, along with 6" adjustable legs, this range is built to withstand the demands of a busy kitchen. With a total output of 294,000 BTU, it delivers exceptional cooking power. Certified by CSA and NSF, the Southbend 4601AC-2CL meets rigorous safety and sanitation standards, making it an ideal choice for any restaurant.
