The Southbend 4601AC-3TR is a high-performance 60" gas restaurant range designed for efficiency and durability in commercial kitchens. It features four non-clog burners with standard grates, providing reliable heat distribution for various cooking needs. The right side is equipped with a 36" griddle, complete with thermostatic controls for precise temperature management.
This range includes a convection oven with battery spark ignition, ensuring quick and easy start-up. The cabinet base offers additional storage space and comes with three racks for versatile cooking options. A 22-1/2" flue riser with shelf enhances ventilation and workspace organization.
Constructed with stainless steel on the front, sides, and shelf, the Southbend 4601AC-3TR is built to withstand the rigors of a busy kitchen while maintaining a sleek appearance. The 6" adjustable legs provide stability on uneven surfaces. With a powerful output of 228,000 BTU, this range is cCSAus, CSA Flame, CSA Star, and NSF certified, making it a reliable choice for any restaurant setting.
