The Southbend 4601AC-4TR is a high-performance 60" gas restaurant range designed for efficiency and durability. It features two non-clog burners and standard grates, ensuring reliable cooking performance. The right side is equipped with a spacious 48" griddle, complemented by thermostatic controls for precise temperature management.
This range includes a convection oven with battery spark ignition, providing consistent baking results, and a cabinet base that offers convenient storage with three included racks. The 22-1/2" flue riser with shelf enhances workspace organization. Constructed with a stainless steel front, sides, and shelf, along with 6" adjustable legs, this range is built to withstand the demands of a busy kitchen. With a powerful output of 178,000 BTU, it meets cCSAus, CSA Flame, CSA Star, and NSF standards, making it a reliable choice for any commercial kitchen.
