The Southbend 4601AC-7R is a powerful 60" gas restaurant range designed for high-performance cooking in commercial kitchens. It features four non-clog burners and four Pyromax burners on the right side, ensuring efficient heat distribution and versatility for various cooking methods. The range includes a convection oven equipped with battery spark ignition for reliable start-up, along with a cabinet base that provides ample storage space.
This model comes with three oven racks and a 22-1/2" flue riser with a shelf, enhancing functionality and convenience. Constructed with a stainless steel front, sides, and shelf, it offers durability and easy maintenance, while the 6" adjustable legs ensure stability on any surface. With a total output of 324,000 BTU, the Southbend 4601AC-7R is CSA and NSF certified, making it an ideal choice for busy restaurant environments.
