The Southbend 4601AD-3CR is a high-performance 60" gas restaurant range designed for commercial kitchens. It features four non-clog burners with standard grates, ensuring efficient cooking and easy maintenance. The right side is equipped with a 36" charbroiler, perfect for grilling meats and vegetables to perfection.
This range includes a standard oven and a convection oven, both with battery spark ignition for reliable start-up. It comes with a total of four oven racks, providing ample space for baking and roasting. The 22-1/2" flue riser with shelf enhances ventilation and workspace.
Constructed with a stainless steel front, sides, and shelf, the Southbend 4601AD-3CR is built for durability and easy cleaning. The 6" adjustable legs allow for customizable height to fit your kitchen layout. With a powerful output of 305,000 BTU, this range meets the demands of any busy restaurant environment. Certified by CSA and NSF, it ensures compliance with industry standards for safety and sanitation.
