The Southbend 4601AD-3TL is a powerful 60" gas restaurant range designed for high-performance cooking in commercial kitchens. It features four non-clog burners with standard grates, ensuring efficient heat distribution and easy maintenance. The left side is equipped with a 36" griddle, providing ample cooking space for various dishes.
Thermostatic controls allow for precise temperature management, while the standing pilot ensures reliable ignition. This range includes one standard oven and one convection oven, both featuring battery spark ignition for quick and easy start-up. The unit comes with a total of four racks, maximizing cooking capacity.
Constructed with a durable stainless steel front, sides, and shelf, the Southbend 4601AD-3TL is built to withstand the rigors of a busy kitchen. The 22-1/2" flue riser with shelf adds extra functionality, and the 6" adjustable legs provide stability on uneven surfaces. With a total output of 273,000 BTU, this range is cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring it meets the highest industry standards for safety and performance.
