The Southbend 4601AD-4TL is a high-performance 60" gas restaurant range designed for ultimate efficiency and versatility in commercial kitchens. It features two non-clog burners and standard grates, providing reliable heat distribution for various cooking needs. The left side is equipped with a spacious 48" griddle, complete with thermostatic controls for precise temperature management.
This range includes a standard oven and a convection oven, both featuring battery spark ignition for quick and easy start-up. It comes with a total of four racks, allowing for optimal cooking capacity. The 22-1/2" flue riser with shelf enhances workspace organization.
Constructed with a durable stainless steel front, sides, and shelf, the Southbend 4601AD-4TL is built to withstand the rigors of a busy kitchen. The 6" adjustable legs ensure stability on uneven surfaces. With a powerful output of 223,000 BTU, this range meets rigorous industry standards, including cCSAus, CSA Flame, CSA Star, and NSF certifications, making it a reliable choice for any restaurant setting.
